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Title: Hotel Hershey Derby Pie
Categories: Chocolate Pie
Yield: 8 Servings
| 1 | c | Sugar |
| 4 | tb | Cornstarch |
| 2 | Eggs; lightly beaten | |
| 1 | Stick butter; melted and cooled | |
| 1 | ts | Vanilla |
| 6 | oz | Semi-sweet chocolate chips |
| 1 | c | Finely chopped pecans |
| 1 | 9" unbaked pie shell | |
| DERBY WHIPPED CREAM | ||
Combine sugar and cornstarch in a medium bowl; beat in eggs. Mix in butter, vanilla, chocolate chips and pecans. Pour into pie shell. Bake at 350F for 40 minutes or until puffy and lightly browned. Cool completely. Top each slice with Derby Whipped Cream.
Derby Whipped Cream: Beat 1/2 cup heavy cream with 2 T. confectioner's sugar till soft peaks form. Add 1/2 t. vanilla, 1 T bourbon and beat until stiff.
Posted to MM-Recipes Digest V4 #10 by Dean Powers Recipe by: Redbook May 1980
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